Colombia, Santa Marta, Sierra Nevada, BIO

Colombia, Santa Marta, Sierra Nevada, BIO

Brand: Caffè a Casa
13.90 EUR In stock Buy at Merchant

This Colombian coffee from Santa Marta, Sierra Nevada, is made from Caturra, Caturra, Castillo, and Typica beans, grown at 1000-1700m. It has a caramel flavor with orange peel and raisin notes, suitable for espresso, Bialetti, and automatic machines, available whole or ground.

  • The description claims that the region is well-suited for producing high-quality Arabica coffee.
Data sourced from caffeacasa.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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