Kho lạnh bảo quản chả lụa tại Bạc Liêu

Kho lạnh bảo quản chả lụa tại Bạc Liêu

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This product is a cold storage solution for preserving lap Che (Vietnamese sausage) at optimal temperatures of 0-4°C, ensuring freshness and flavor.

  • The description claims a preservation period of 10–15 days in industrial mini cold storage and up to 1–2 months when frozen at -18°C.
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Data sourced from ankaco.vn. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.