Denissimo Balsamic Vinegar
This balsamic condiment is made from caramelized Trebbiano grape must and aged in various woods. It has a complex flavor profile and is suitable for various culinary uses.
- The description claims the balsamic has a polyphenol range of 4,000 – 10,000 PPM.
- The description claims an average acidity of 4%.
- The description claims the balsamic is all natural with no artificial flavors, added sugar, or caramel color.
Variants (1)
- Default Title — 22.00 USD — In stock
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