Rib Eye Boneless | Bife Ancho CHOICE - Steaks
El Rib Eye Boneless es un corte de carne bovina conocido por su sabor intenso y terneza, debido a su veta de grasa intramuscular.
- The description claims that the cut is recognized for its marmoreality.
Specifications
- Peso
- 8 oz., 10 oz., 12 oz., 14 oz.
Variants (4)
- 8 oz. — 13.20 USD — In stock
- 10 oz. — 15.95 USD — In stock
- 12 oz. — 18.70 USD — In stock
- 14 oz. — 21.45 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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