MILLET-Sorghum/Jowar(മണിച്ചോളം)
Sorghum/jowar/manicholam millet is a nutritious, gluten-free grain that can be eaten whole, popped, or ground into flour. It supports digestive health and is used in various foods.
- The description claims that sorghum supports digestive health.
Specifications
- Weight
- 250gm, 500gm, 1Kg, 5Kg
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