Introduction to Italian Bread: Friday 6th March 2026
A hands-on baking course focusing on Italian breads and pizzas, covering mixing, fermentation, shaping, and baking techniques.
- The description claims the course is suitable for both beginners and experienced bakers.
Variants (1)
- Default Title — 115.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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