Pane tradizionale di Matera di Semola rimacinata di grano Duro Lucano - 1 Kg.

This traditional bread from Matera is made with durum wheat semolina through an artisanal process. It features a golden crumb and a thick, crunchy brown crust. The bread has high porosity and comes in various sizes and shapes.

• The description claims the bread has a unique smell and taste.