Grilling around the World: Fisch & Krustentiere by Alex Meyer - 11.04.2026 - 14:00
A seminar on proper handling of gas and charcoal grills, focusing on fish and seafood dishes, including recipes and grill equipment knowledge.
- The description claims a maximum duration of 4-5 hours.
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- Default Title — 149.00 EUR — Out of stock
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