Cabossé BIO
This artisanal infused drink is a unique recipe by Nicolas Bernardé, a pâtissier and Meilleur Ouvrier de France. It can be enjoyed as hot chocolate, with oat milk, or in cocktails like ti punch or mule.
- The description claims the drink is a unique recipe by a pâtissier and Meilleur Ouvrier de France.
Variants (1)
- Default Title — 24.00 EUR — Out of stock
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