Farina di farro monococco integrale biologica
This product is farro Triticum Monococcum, also known as 'piccolo farro', which is rich in proteins and microelements like iron, zinc, magnesium, and has low levels of saturated fats and amylase, making it easier to digest.
- The description claims that farro is the least calorific among grains and the only one containing the essential amino acid Metionina.