Taufe/Firmung/Kommunion Torte
Specifications
- Größe
- 20 cm (15-18 Portionen), 24 cm (20-25 Portionen)
- Füllung
- Himbeer Stracciatella, Banane Stracciatella, Nuss Nougat, Buttercreme/Johannisbeergelee, Schokolade
- Optionen
- keine Option, glutenfrei
Variants (20)
- 20 cm (15-18 Portionen) / Himbeer Stracciatella / keine Option — 128.00 EUR — In stock
- 20 cm (15-18 Portionen) / Himbeer Stracciatella / glutenfrei — 135.00 EUR — In stock
- 20 cm (15-18 Portionen) / Banane Stracciatella / keine Option — 128.00 EUR — In stock
- 20 cm (15-18 Portionen) / Banane Stracciatella / glutenfrei — 135.00 EUR — In stock
- 20 cm (15-18 Portionen) / Nuss Nougat / keine Option — 128.00 EUR — In stock
- 20 cm (15-18 Portionen) / Nuss Nougat / glutenfrei — 135.00 EUR — In stock
- 20 cm (15-18 Portionen) / Buttercreme/Johannisbeergelee / keine Option — 128.00 EUR — In stock
- 20 cm (15-18 Portionen) / Buttercreme/Johannisbeergelee / glutenfrei — 135.00 EUR — In stock
- 20 cm (15-18 Portionen) / Schokolade / keine Option — 128.00 EUR — In stock
- 20 cm (15-18 Portionen) / Schokolade / glutenfrei — 135.00 EUR — In stock
- 24 cm (20-25 Portionen) / Himbeer Stracciatella / keine Option — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Himbeer Stracciatella / glutenfrei — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Banane Stracciatella / keine Option — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Banane Stracciatella / glutenfrei — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Nuss Nougat / keine Option — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Nuss Nougat / glutenfrei — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Buttercreme/Johannisbeergelee / keine Option — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Buttercreme/Johannisbeergelee / glutenfrei — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Schokolade / keine Option — 165.00 EUR — In stock
- 24 cm (20-25 Portionen) / Schokolade / glutenfrei — 165.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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