Ancestral Red Wine Vinegar
Ancestral Red Wine Vinegar: obtained from a selection of the finest Emilian red wines, predominantly Lambrusco, oxidized through spontaneous acetic fermentation in oak barrels for at least 9 - 12 months. Undiluted, unpasteurized, and free from forced thermal fermentation or forced oxygenation. Suitable for salads, sauces, and marinades.
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- Default Title — 24.00 EUR — In stock
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