Pujado Solano Cantabrian Anchovies in Sunflower Oil 110g
Premium Cantabrian black anchovy fillets carefully hand-selected and packed in sunflower oil. Sustainably sourced from the Cantabrian Sea and certified by the Marine Stewardship Council (MSC). Rich, meaty texture with an intense yet balanced savoury flavour. Preserved in sunflower oil to maintain freshness, tenderness, and authentic taste. Perfect for tapas, pizzas, salads, canapés, or gourmet Mediterranean recipes. The Pujadó Solano Cantabrian Black Anchovy Fillets in Sunflower Oil 110g showcase the exceptional quality of anchovies sourced from the pristine waters of the Cantabrian Sea. Carefully matured, hand-filleted, and packed in premium sunflower oil, these anchovies deliver a firm texture and deep umami flavour that has made Cantabrian anchovies renowned worldwide. Produced by Pujadó Solano, a family-owned company established in Santoña, Cantabria, these premium anchovy fillets are prepared using traditional methods that preserve their authentic taste and delicate texture. The sunflower oil enhances the natural richness of the fish while ensuring every fillet remains tender and ready to enjoy. Ideal for tapas, charcuterie boards, gourmet sandwiches, pizzas, pasta, or fresh salads, Pujadó Solano Cantabrian Black Anchovies are a versatile pantry essential for seafood lovers. Whether served on their own or as part of your favourite Mediterranean recipes, they offer authentic Spanish craftsmanship and outstanding quality in every bite.