High Temperature Liquid Alpha Amylase Enzyme 1oz
Liquid Alpha Amylase Enzyme is a concentrated, temperature-tolerant mash enzyme designed to help convert starches from grains such as corn, barley, rye, and wheat into fermentable sugars. This 30 ml measured dropper bottle treats up to 300 lbs of grain, making it a powerful and efficient option for whiskey mash, moonshine mash, and grain-based brewing recipes. With a working temperature range of 149°–195°F, this enzyme allows for more flexibility during the mashing process and helps support better starch conversion, improved mash efficiency, and increased fermentability. It is especially useful for corn-heavy grain bills where starch conversion can be more difficult without added enzyme support. CONCENTRATED LIQUID ENZYME – 30 ml measured dropper bottle treats up to 300 lbs of grain, offering powerful starch conversion support in a compact bottle WIDE TEMPERATURE RANGE – Highly temperature-tolerant formula works from 149°–195°F, allowing more flexibility during the brewing and mashing process IMPROVES MASH EFFICIENCY – Helps convert starches from grains like corn, barley, rye, and wheat into fermentable sugars for better mash performance GREAT FOR WHISKEY & MOONSHINE – Ideal for whiskey mash, moonshine mash, corn mash, grain-based fermentation, and all-grain brewing recipes EASY MEASURED DROPPER – Liquid format is simple to dose, easy to mix into the mash, and helps support consistent results from batch to batch