Butter Chicken Handpie

We're testing this new Butter Chicken curry handpie, and it's already a staff favourite! It has a building warm heat in the spice department, and is filled with shredded chicken that's simmered in our traditional Butter Chicken sauce. Ingredients: Ingredients: Chicken, Crushed tomatoes (tomatoes, salt, citric acid), Butter, Onions, Flour, Cream, Squash, Red peppers, Water, Organic whole wheat flour, Yogurt, Garlic, Salt, Ginger, Liquid whole egg, Lemon juice, Vegetable oil, Brown sugar, Spices, Fenugreek leaves, Cilantro Contains: Wheat, Egg, Milk May contain: Mustard Contains: Wheat, Milk, Egg COOKING INSTRUCTIONS CONVENTIONAL OVEN Cook thoroughly from frozen. Remove from plastic pouch. Bake pie on parchment paper at 425°F for 40 minutes or until golden.