Linguine, a fascinating variation of the spaghetti family, are distinguished by their flat rather than cylindrical shape. This peculiarity makes them perfectly suited to catch all kinds of sauces, from the lightest to the richest. They are particularly ideal for fish or seafood dishes, thanks to their ability to blend beautifully with the delicate flavours of the sea. They also marry beautifully with Sicilian pesto, creating a marriage of flavours that celebrates traditional Italian cuisine with a Sicilian twist. Linguine offer incredible versatility in the kitchen, inviting creativity in endless tasty combinations.