Cured Sumac - Single Origin Spice & Seasoning

Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. Cured Sumac is a classic Middle Eastern finishing spice. Size: 16oz 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬: Swap it for lemon juice in any recipe Use it to add character and brightness to salads, fish, meat or dips. Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.