Gotirth Pure A2 Badri Cow Ghee – Authentic Himalayan Bilona Method (100% Cultured & Hand-Churned)

Gold of the Himalayas: 100% Pure, Hand-Crafted A2 Badri Cow Ghee Sourced from free-grazing Himalayan Badri cows feeding on medicinal mountain herbs, crafted using the Vedic bilateral Bilona method for unmatched aroma, granular (danedar) texture, and pure vitality. 🌟 Why Choose Our A2 Badri Cow Bilona Ghee? 🏔️ Indigenous Himalayan Badri Breed: Made from the nutrient-dense milk of free-range Badri (Pahari) cows known for naturally rich A2 Beta-Casein protein. 🏺 Vedic 5-Step Bilona Process: Fresh A2 Milk ➔ Cultured into Curd ➔ Bi-directional Wooden Churning (Bilona) ➔ Pure Makkhan ➔ Slow-cooked in earthen pots to retain essential micro-nutrients. 🌾 Naturally Granular & Golden: 100% authentic danedar texture with a rich, traditional nutty aroma. 🛡️ Gut & Immunity Superfood: High in natural Butyric acid, Omega-3 & 6 fatty acids, and essential fat-soluble vitamins (A, D, E, K) that support digestion, brain health, and joint mobility. 🚫 Zero Additives or Preservatives: No artificial essence, no machine-processed cream extraction, cruelty-free (Ahimsa Gau Seva). 🥄 How to Use Daily Nourishment: Add 1–2 teaspoons over hot rice, warm rotis, or dal. Morning Detox: Take 1 teaspoon in warm water or warm milk on an empty stomach. Ayurvedic Cooking: Ideal for high-heat sautéing and roasting due to its high smoke point. 📦 Product Details Ingredient: 100% Pure Cultured A2 Badri Cow Milk Fat Texture: Naturally Danedar (Granular) Packaging: Premium Food-Grade Glass Jar (Preserves freshness & taste) Shelf Life: 12 Months from MFD (Store in a cool, dry place)