Viet Spice BBQ Rub & Seasoning Blend

Bright lemongrass, aromatic lime leaf, refreshing mint, garlic and warming spices come together to create a light, citrusy seasoning that enhances food rather than overpowering it. Delicate, fragrant and wonderfully balanced, it's especially delicious with seafood, chicken, pork, tofu and fresh vegetables. Unlike heavier barbecue rubs, this blend is designed for lighter proteins, allowing the natural sweetness of prawns, fish and chicken to shine while adding layers of fresh citrus, herbs and gentle warmth. Please note: We are currently shipping products in our New Zealand packaging. Delicious on: Prawns and shrimp White fish and salmon Chicken breasts, thighs and skewers Pork tenderloin and cutlets Tofu and tempeh Stir-fried greens and vegetables Rice and noodle bowls Fresh salads and slaws Rice paper rolls How to use: As a dry rub: Generously season seafood, chicken, pork or vegetables before grilling, roasting or pan-frying. As a wet rub: Mix with a little oil and fresh lime juice to create a fragrant marinade. Add a splash of fish sauce for an authentic Vietnamese-inspired finish. Sprinkle over steamed rice, noodle bowls or roasted vegetables just before serving for a burst of fresh, citrusy flavour. Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you want to bring the bright, uplifting flavours of Vietnam to your table. Made in New Zealand using premium local and imported ingredients.