Bottarga

Bottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly sliced as an appetizer with olive oil, on toasted bread, blinis, or buttered crackers. Naturally gluten-free, bottarga is a refined gourmet ingredient for those who appreciate bold Mediterranean flavours and premium seafood products.