Description General description Elevate your culinary creations with our Mediterranean Medium Sea Salt. Harvested from the sun-drenched waters of Italy, these authentic sea salt crystals capture the pure essence of the Mediterranean. The medium-grain texture offers a brilliant white appearance and a satisfying, crisp crunch. Unlike heavily processed alternatives, this high-quality, unrefined salt delivers a clean, bright, and straightforward savory flavor, making it a highly reliable foundation for any home kitchen or pantry. Nutritional value While primarily utilized to enhance the flavor of your meals, this natural sea salt offers a pure, unadulterated seasoning option. Harvested directly from seawater and left non-iodized, it naturally retains trace amounts of essential minerals such as magnesium, calcium, and potassium. It is completely free from artificial anti-caking agents and synthetic additives. Incorporating this pure sea salt into your cooking routine allows you to season dishes effectively while maintaining a mindful, clean approach to your daily diet. Ways to use The versatile medium grain of this Italian sea salt makes it incredibly adaptable for both cooking and baking. The crystals provide a delightful crunch when sprinkled over roasted root vegetables, fresh tomatoes, or crisp garden salads just before serving. They also dissolve smoothly and evenly into warm soups, savory stews, and boiling pasta water. Use this medium-grain salt to enhance savory baked goods, adding a satisfying texture to the crusts of artisan breads, soft pretzels, or homemade focaccia. Storage recommendations To maintain the crisp texture and pure flavor of your sea salt crystals, store the product in a cool, dark, and completely dry cupboard or pantry. It is highly recommended to transfer the salt into a tightly sealed container to protect the pure crystals from absorbing ambient humidity, which can naturally cause the salt to soften or clump together over time. Additional instructions Create your own savory Mediterranean Herb Salt blend in just a few minutes. Combine three tablespoons of medium sea salt with one tablespoon of dried rosemary, one tablespoon of dried oregano, and a small pinch of dried garlic flakes. Gently crush the mixture using a mortar and pestle to release the aromatic oils from the herbs. Transfer your custom seasoning to a small glass jar and sprinkle it generously over olive oil-drizzled potatoes before roasting for a fragrant, restaurant-quality side dish.