Born from sun-grown garlic, slow-fermented sweetness, and the wild depth of the Similkameen Valley soil, this sauce is where comfort meets indulgence. We make our own black garlic, rich, earthy, and impossibly umami, blend it with sweet onion, local honey, and a touch of apple cider vinegar, and fuse it into a lush, flavour-loaded glaze. It’s a show-stopper on charcuterie boards, a secret weapon in noodle bowls and broths, and a decadent finishing touch for grilled meats. Drizzle it, dip it, glaze it, this farm-crafted flavour does the heavy lifting. Slow, sweet, savoury, and wildly versatile. This is umami with a pulse.