Black Oats (Cosaque)

Cosaque black oats offer several advantages over traditional oats, including superior nutritional value, digestibility, palatability, and a robust tillering capacity. They exhibit forage yields comparable to cereal rye and demonstrate good winter hardiness, often serving as a winter annual crop in southern regions. Notably, these oats thrive even in low-quality soils, contributing to soil restoration and enrichment due to their exceptional root system. A great fall grazing option across the U.S. and a great overwintering grass as you get south of Interstate-70. Oat roots are a host for mycorrhizal fungi and are a great addition to many cover crop mixes.