The Veg Edit is a quarterly collection of vegetable-forward recipes for people building out their pantry staples while trying something new. For issue 1 we celebrate the transitional season of spring with the wonderful world of leeks, celery root/celeriac, strawberries, fennel, and summer squash: the occasional root vegetables mixed with a glimmer of summer. The Veg Edit is a father/daughter publication: I write, he edits, we both eat.