Shreeji Hing Powder is a popular brand of compounded asafoetida used as a pungent savory spice and digestive aid in Indian cuisine. It provides a strong, sulfurous aroma similar to garlic and onion that mellows into a rich, savory depth when cooked in hot oil or ghee. Shereej Hing powder Description. Uses and Benefits Flavor enhancement: Adds a warm, savory base note to lentils, curries, soups, and vegetable dishes. Tempering essential: Used in small pinches during the hot oil or ghee tadka process. Digestive support: Known in traditional wellness to reduce bloating, gas, and indigestion, especially when cooking beans or lentils. Pungent potency: Extremely concentrated; only a tiny pinch is needed per recipe See other brands of Hing Powder here. How to use: To use Shree J Hing powder (asafoetida), always use a tiny pinch (about 1/8 teaspoon or less) and cook it in hot oil or ghee for 5 to 10 seconds at the very beginning of cooking