Taste of India

Learn to recreate one of India's most beloved restaurant favorites from scratch in this hands-on cooking class. Discover the secrets to preparing tender, flavorful chicken in a rich and creamy tomato-butter sauce, perfectly balanced with aromatic spices. Alongside the curry, you'll make soft, buttery garlic naan, learning techniques for mixing, shaping, and cooking authentic flatbread. This class is perfect for anyone who loves Indian cuisine and wants to master a complete meal that's both comforting and impressive. You'll Learn: How to marinate chicken for maximum flavor and tenderness The fundamentals of Indian spices and seasoning Creating a smooth, rich butter chicken sauce Techniques for making soft homemade naan dough Shaping and cooking butter garlic naan Tips for balancing flavors and serving an authentic Indian meal Menu: Classic Butter Chicken Butter Garlic Naan Basmati Rice (optional accompaniment) Cucumber Raita (optional side) Leave with the skills and confidence to prepare a restaurant-quality Indian feast at home, perfect for family dinners and special gatherings.