Diever Galindez - Wholesale
type: Product
description: Tangerine, Orange SCA Score: 86.75 PROCESSING: Washed VARIETAL: Pink Bourbon ALTITUDE: 1.800 meters FARM: Las Juntas REGION: Las Chinas, San Agustin, Huila ADDITIONAL INFORMATION Cherries are collected for three days in a row, every 21 days. The coffee from the first and second days is left to ferment for one and two days, respectively, before all of the coffee is de-pulped together on the third day with the coffee that is picked that day. Once all of the coffee is depulped, it is left to dry ferment for 20 hours in ceramic tiled tanks. The coffee is then washed and left to drain for a few hours before being moved into a solar dryer for 15-20 days.
brand: Koyo Speciality Coffees
additional property: SIZE
  type: PropertyValue
  value: 200g, 1000g
additional property: ROAST
  type: PropertyValue
  value: FILTER, ESPRESSO
offers: AggregateOffer
  low price: 11.54
  high price: 36.90
  price currency: EUR
  offer count: 4
  offers: Offer
    price: 11.54
    price currency: EUR
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
  offers: Offer
    price: 11.54
    price currency: EUR
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
  offers: Offer
    price: 36.90
    price currency: EUR
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
  offers: Offer
    price: 36.90
    price currency: EUR
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition

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