This is one of the single ingredient pasta products that saved us for so many years – my daughter had a long list of allergies and this is one of two gluten free pastas that magically had no rice or corn! Not only does it contain just one pure ingredient, it’s also organic and incredibly tasty. This sorghum gluten free pasta takes a bit longer to cook than standard pasta and is pretty forgiving – if you like it soft as one of my daughters does, you can get it soft without being gluggy or dissolving like a lot of gluten free pasta does. We love this pasta with tuna, fresh tomato and herbs, or a simple tomato and basil sauce. This gluten free pasta is also great for a pasta salads or with pesto. Sorghum is an ancient grain originally from Africa. Sorghum is environmentally friendly, requiring little water to grow and has a great nutrient profile including manganese, magnesium, potassium, calcium, niacin, thiamin and iron.