Rise & Grind

Dark Chocolate. Spice. Nutty. Chewy. Do you need some help being the best you? We've got you covered. Rise and grind is 50% Specialty Robusta/Canephora and 50% Specialty Arabica. The perfect blend to get you up and out and living your best life. Brought to you by producers, Nafeesa Esmail from Uganda and the team at Mio in Brazil. Robusta has been overlooked for far too long. It's about time it's recognised for its unique qualities and the opportunities it can bring producers. As climate change makes land increasingly unsuitable for growing arabica coffee, we may find ourselves drinking more and more Robusta, and with producers like Nafeesa growing tasty coffees like our Speciality Canephora, the future doesn't look so bleak. Grab a bag and buckle up!