Móz NV

A bottle-fermented sparkling blend from 30-year-old vines in the Euganean Hills, where volcanic soils bring lift and minerality. The grapes are direct pressed and ferment spontaneously in stainless steel, with 15 to 30 days of skin contact depending on the variety. Bottled unfiltered with dried grape must for a natural secondary fermentation, this dry frizzante balances aromatic fruit with savory freshness and gentle texture.