Canal - Lili and Oli

Notes - Dark chocolate, roasted nuts and classic espresso Origin - Colombia and Brazil Process - Washed Profiles - Chocolatey and full-bodied Recommendations - Espresso and discovery filter This blend, originally offered exclusively at Cafés Lili & Oli, offers a very classic flavor and aroma profile. It's easy to extract as an espresso, but it can also be served as a filter or French press. This coffee represents the starting point of the adventure! This blend is made up of 2 origins: Country, Region, Farm: Brazil, Cerrado Mineiro, Fazenda Joia Rara Producer: Danilo Barbosa Variety: Red Catuai Altitude: 1045m Process: Washed Country, Region: Colombia, Tolima Producers: Multiples Small Producers Varieties: Caturra, Castillo Altitude: 1544m Process: Washed