Ceviche Cooking Class: Learn Authentic Ecuadorian Cuisine!

Thursday, July 30 • 5pm–7pm $50 per guest • BYOB • Includes a Signature Cocktail Learn to Make Authentic Ecuadorian Fish Ceviche Join Chef Koren and special guest Veronica of V Empanadas for a lively, hands-on cooking class celebrating one of Ecuador’s most iconic dishes. You’ll chop, mix, taste, and create your own fresh Ecuadorian fish ceviche—guided step-by-step by Veronica, who brings deep cultural roots to every dish she makes. What’s Included A fun, interactive cooking experience Instruction from Veronica of V Empanadas A refreshing signature cocktail to sip while you cook BYOB welcome—bring your favorite drink to enjoy Your own freshly made Ecuadorian ceviche to savor Why You’ll Love This Class Whether you’re a seasoned home cook or simply love exploring new flavors, you’ll leave with the confidence to recreate authentic Ecuadorian ceviche at home. Expect bold citrus, bright herbs, fresh fish, and the vibrant flavors that make this dish a beloved staple across Ecuador. Come hungry, ready to learn, and excited to experience a true taste of Ecuador. Reserve Your Spot! Space is limited—secure your reservation today and join us for an unforgettable evening of cooking, culture, and delicious food.