MT PILOT DURIF

The Cabernet is a deep velvet burgundy colour with length and flavour. It has a full bodied concentrated palate with length fruit sweetness and silky soft tannins the vintage really exhibits the traditional cabernet notes of blackcurrant accompanied by green bell pepper mint and tomato leaf. The Cabernet is really developing well with care and attention in both the vineyard and winery coupled with the use of fine French oak. It is recommended to be served with red meat such as fillet of beef steak venison or slow cooked lamb shanks.