The best old-fashioned peanut brittle you've ever had, with autumn spices! Made first in the family by her grandmother, the recipe was handed down to Kristen's mother, who taught her, and now she's added a fun seasonal flavor to it. It's light as air, has the warm spices of nutmeg, allspice and clove, with a tender crunch and a little salt sprinkled on top. Yum!
The Celtic Tea Shoppe, Home of Artisan Candies