Introduction to Food Science: An Overview, 2nd Edition Bundle (print + teacher guide + online)
Save when you bundle the Course Manual, Teacher Planner & Answer Key, and one year of online access. Instant access to the online version, the books will follow in the mail. Together with Intro to Food Science: Water, this course completes a full year (two semesters) of hands-on, experiment-based food science designed for junior high and high school students.