Torrefied Wheat

Crisp Torrefied Wheat is an unmalted adjunct grain, gently toasted to produce pale, slightly puffed kernels. The toasting process gelatinizes the starches, making them readily available for conversion during the mash — no special treatment or adjustments required. With its naturally high protein content, Torrefied Wheat is an excellent choice for boosting head retention and body. Expect a subtle nutty, bread-like flavor and aroma that won't overpower your recipe. Specification Value Color °L 2.5 - 3.5 Max Usage Rate 25% Moisture 5% Extract FG Dry 80%