Colombia, Jheison Lopez (Bright Reserve 003)

Bright Reserve Release No. 003 ⚡️ Finca La Mina comes from the mountains of Buesaco in Nariño, Colombia, where third-generation producer Jheison López is carrying forward a serious family legacy. After the passing of his grandfather, Franco José Héctor López, Jheison took responsibility for the farm - producing exceptional coffees that have earned recognition at the Cup of Excellence and other competitions. Sitting at 2,100 MASL, La Mina benefits from the high altitude, varied microclimates, and mineral-rich volcanic soils that have made Nariño one of Colombia’s most celebrated coffee-growing regions. Jheison pairs those conditions with meticulous farming and a willingness to experiment, combining modern techniques with the traditional practices passed down through his family. The Process After being hand-picked at peak ripeness, the cherries undergo 24 hours of anaerobic fermentation before being sorted and pulped. The coffee then heads back into sealed tanks for another 18-24 hours of anaerobic fermentation in its dry mucilage. It’s washed once using minimal water, then slowly sun-dried for approximately 18 days. The result is rich, juicy, and wildly sweet - becoming more expressive as it cools. Expect bright, cooked-fruit sweetness reminiscent of apple compote, layered with creamy dulce de leche and a soft, nutty marzipan finish. Coffee Details Producer: Jheison López Farm: Finca La Mina Region: Buesaco, Nariño, Colombia Variety: Caturra Altitude: 2,100 MASL Process: Washed Fermentation: 24 Hours in Cherry + 18-24 Hours in Dry Mucilage Drying: Sun Dried (18 Days)