Honduras | Caballero #8

With the new Caballero harvest, specialty-grade coffee from Honduras is once again joining our selection. We will continue to expand our trading relationship with this producer in the future, so you can look forward to many more years with this coffee. This funky, naturally processed coffee stands out above all for its sweetness and full body. It is, of course, fully traceable and directly traded. Works very well as filter and espresso. With milk, it's an absolute recommendation... Country: Honduras SCA Scoring: 87,25 KK-Scoring: 86,75 FOB: 8,27$/kg Region: Honduras, Marcala, Chinacla City: La Paz Mill: Xinacla Owner: Marysabel Caballero Processing: Extended Fermentation Natural Soil: Clay Variety: Catuai Flavor profile: Black Forest Cherry Cake, Nougat, sweet Roasted coffee (whole bean) - 250g