PORK BELLY ROAST (BONE-IN)
Bone-in pork belly is a rich, flavour-packed cut known for its layers of tender meat and creamy fat, with the rib bones still attached for extra depth of flavour. It's a traditional favourite for slow roasting, delivering crispy crackling on top and juicy, succulent meat underneath. Perfect for Sunday roasts, festive feasts, or gourmet meals.
Specifications
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- 1kg - (Serves 2-3)
Variants (1)
- 1kg - (Serves 2-3) — 99.99 ZAR — In stock
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