Manual Brewing Workshop (26 July 2026)

TOPIC: Manual Brewing Workshop (3pm-5pm) ________________________________________________ Kindly note that the topics and activities of the manual brewing workshop are not suitable for kids and toddlers. Participants must be at least 18 years old to sign-up. _________________________________________________ This workshop includes: 1. Discussion and hands-on session 2. Ingredients 3. Use of apron and coffee making tools 4. Handouts 5. Light snacks 6. Maker and Made tote bag Workshop Outline: 1. Welcome and Introduction A. Brief introduction of the session Lead Barista and participants 2. Brewing Methods Overview A. Introduction to brewing techniques (e.g., pour-over, Chemex, AeroPress) B. Equipment, tools and ingredients, recipes overview C. Key factors affecting brew quality (grind size, water temperature, ratio, etc.) 3. Hands-On Brewing Practice A. Guided brewing demonstrations B. Participants practice brewing C. Tips for consistency and improvement 4. Wrap-Up & Q&A A. Recap of key learnings