Egg Yolk Chicken Floss Mochi Crisps
Flaky egg yolk pastry (蛋黄酥) with salted egg yolk, chewy mochi and savoury chicken floss, baked fresh in KL. Four fillings in every box: Pandan Lotus, Pure Lotus, Red Bean and Black Sesame.4 pieces per box. Pre-order now for collection or delivery across Klang Valley, 6–30 September.Store sealed in a cool, dry place below 25°C. Keeps up to 5 days at room temperature. Re-toast at 170°C for 5–7 minutes before serving.
Variants (1)
- Default Title — 88.00 MYR — In stock
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