The Chef's Press™ 19oz

Chef's Press – Professional Cooking Weights Designed by chef Bruce Hill, Chef's Press cooking weights improve contact between food and the cooking surface, helping food cook more evenly while encouraging better browning. Unlike traditional solid presses, the open design allows steam to escape rather than becoming trapped beneath the weight. Each press is made from stainless steel and can be used individually, stacked for additional weight or staggered across larger pieces of food. They're equally useful on the hob, grill or barbecue, and can also be used when marinating or for keeping food submerged during sous vide cooking. Chef's Press 18oz Extra Weight for Larger Cuts The 18oz Chef's Press is the heaviest rectangular model in the range. Designed for denser ingredients and larger cuts, it provides additional contact with the cooking surface while still allowing moisture to escape through the open design. It can be used alone or combined with other presses when more weight or greater coverage is required. Specifications Weight — 18oz Dimensions — 127 × 165 mm Handle Height — 31 mm Material — 7 gauge stainless steel Dishwasher Safe — Yes Stackable — Yes Wash with warm soapy water after use.