Wild Mountain Yunnan Black

Cultivated by hand from wild Assamica tea trees, a primeval varietal growing in the forests of Fengqing, Yunnan, at 6,000 feet. Usually reserved for pu'er, this black tea possesses depth and a robust flavor, capturing the purity of wild-grown leaves, with a delicate aroma and hints of wild berries. Black | dark berry, woodsy, molasses Tea Tips: Sniff, sip, savor, and share this tea with family and special friends. Ingredients: China, Camellia sinensis assamica, Yunnan Province, Fengqing, black tea. How to Steep: Western-style: 1-2 heaping tsp, 8 oz water, 208°F, 4–5 min Eastern-style: 5 g or 4 heaping tsp, 6 oz water, 205°F, 20 sec; add 10 sec for each steeping. Fun Fact: The wild tea trees harvested to make this tea are 25–30 feet high. They are known for its rich tea heritage, which dates back thousands of years. Similar Teas: Nepal Golden Tips, Ancient Tree, 2008 Commemorative Pu'er Cake