[Green Eat Lab] Organic Cold-Pressed Perilla Oil (Untoasted)

Organic Korean Perilla Oil, Cold-Pressed [Green Eat Lab] Organic, Cold-Pressed Perilla Oil (Untoasted) Finding perilla oil that is both organic-certified and made from 100% Korea-grown perilla seeds (not imported) is remarkably difficult to find. We found one—and we’re excited to finally offer it to you on Gochujar! Made with 100% organically grown Korean perilla seeds, this untoasted perilla oil captures perilla in its purest form while preserving its naturally high omega-3 (ALA) content. Unlike traditional toasted perilla oil, the seeds are never roasted or exposed to added heat. Instead, they are thoroughly washed, slowly air-dried for 48 hours, and cold-pressed just once - while the seeds remain whole (to ensure freshness). The result is a clean, golden oil with a light, delicate perilla flavor—much subtler than toasted perilla oil. Drizzle it over rice, salads, noodles, tofu, eggs, or seasoned vegetables. Mix it with balsamic vinegar or salt for a simple dipping sauce, or enjoy a spoonful on its own—a popular way to consume untoasted perilla oil in Korea. Why It’s Different Made with 100% organically grown Korean perilla seeds Untoasted to help preserve its naturally high omega-3 (ALA) content Cold-pressed just once using whole perilla seeds Thoroughly washed and slowly air-dried for 48 hours Freshly pressed, bottled, and shipped directly by the producer No roasting. No added heat. Just pure, freshly pressed perilla oil. The bottle is finished with a premium drip-resistant cap, keeping every pour clean and effortless. Please Note: Because this oil is untoasted, its flavor is intentionally mild and subtle. It will not have the deep, roasted nuttiness of traditional toasted perilla oil.