This product consists of 100% pure whole hing resin lumps extracted from the roots of the Ferula plant. It contains no added wheat flour, rice starch, or anti-caking agents, making it naturally gluten-free. It features a high concentration of volatile oils, providing a strong flavor profile that mimics cooked onions, garlic, and leeks when heated in fat. It is used as an allium substitute in Low-FODMAP, Jain, and allergen-conscious cooking, and it is regularly utilized in culinary applications to aid digestion and reduce gas associated with lentils, legumes, and cruciferous vegetables.