What’s Included Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Ibérico Abanico 'Short Rib' Steak: 1 × (14–21 oz) – Cut from the rib cap and perfect for grilling, searing, or stir-frying with bold flavors like garlic and citrus. Ibérico 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico. Ibérico 'Denver' Presa Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. * Box components are subject to substitutions of equal or greater value if unavailable.