Angus Beef Ribeye, Bone-In, U.S.A. - Frozen (Dhs 124.00/kg)
The Angus Beef ribeye is cut from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat creating fantastic marbling unique to the ribeye.
Specifications
- Primal Cut Weight
- 9.4 kg, 9.7 kg
Variants (2)
- 9.4 kg — 1193.10 AED — In stock
- 9.7 kg — 1142.66 AED — Out of stock
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