Shiitake Mushroom Oil

Deep, Savory Umami. Chef-Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. Made using our signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite. Pro Tip: Drizzle over roasted potatoes, mix into dressings, or finish a plate of pasta. Perfect pairings include: Stir-fries, roasted mushrooms, dumplings, grilled veggies, steaks, tofu, pizza, soups & grain bowls! Why You'll Love It: Umami Powerhouse – Deep, rich, and savory without overpowering Silky Smooth & Versatile – Light and drizzle-worthy without heaviness Bold Truffle-Like Flavor – A gourmet upgrade to any dish Clean & Plant-Based – Crafted with Omega-9-rich algae oil for a better-for-you alternative Made in United States Contains Soy. Ingredients: Culinary algae oil, Dried Shiitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu