Plain bagels that are anything but boring. Crafted for a delightful, chewy texture, Against The Grain Gourmet’s gluten-and grain-free bagels use only real, simple ingredients. Each bagel blends tapioca starch, water, eggs, an olive and avocado oil blend, and a mix of cheddar, mozzarella, and parmesan cheeses for a rich, satisfying flavor. Free from gluten, grains, seed oils, and cauliflower, they’re a delicious choice for anyone seeking a bread alternative. Ready in under five minutes from the air fryer or oven, they’re perfect for breakfast, sandwiches, or snack boards. Available in 6-Pack. Ingredients: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Parmesen Cheese (pasteurized milk, cheese culture, salt, enzymes), Salt