Red Wine Adega do Cartaxo Tejo Castelão 2023, 75cl Tejo

Designation Tejo DOC Viticulture The grapes come from vineyards planted on clay-limestone soils, providing balance, structure and good aromatic expression. Harvest Machine harvested. Winemaking Following total destemming and crushing, the grapes underwent cold maceration for 3 days with non-Saccharomyces yeasts, followed by traditional fermentation at 25°C with a short 3-day maceration, preserving the freshness and elegance of the variety. Winemaker Pedro Gil. Technical Information Total Acidity: 5.30 g/L (tartaric acid) Volatile Acidity: 0.45 g/L (acetic acid) Total Sugars: 1.0 g/L Total Dry Extract: 30.7 g/L pH: 3.55 Total SO₂: 115 mg/L